Dining

Features

Park City ski resorts kick dining fare up a notch

Some of us are old enough — or have parents who are old enough — to remember a time when ski resort fare consisted mostly of sad cafeteria-style food, dry and tasteless burgers, bland chili, steamed tube steaks, and nachos covered with a cheese-like substance from a can. It wasn’t pretty, and it certainly wasn’t
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Dining

Bodacious brews in Park City

Beer is having its moment; brews have never been bigger. Utah now boasts more than 30 craft breweries — from Moab to Ogden and with many great brews in the Park City environs. Here are a few sudsy spots to get your beer ‘stache on. The O.G. Brewers When Greg Schirf launched Wasatch Beers in
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Features

Riverhorse on Main in Park City recognized with awards, celebrates 35-year history

It’s a bit mind-blowing to think about the fact that Park City’s beloved Riverhorse on Main restaurant opened way back on New Year’s Eve in 1987. The radio was playing “Faith” by George Michaels, Belinda Carlisle’s “Heaven Is a Place on Earth,” and “Touch of Grey” by the Grateful Dead, and we were still months
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Dining

Food & fun in Park City

Many of us have been cooped up for far too long. We’ve avoided going to restaurants and indulging in many of our favorite activities in the name of health and safety. Well, it’s time to get out there and start enjoying Park City again. Here are some adventures that combine food, fun, and the great
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Features

Historic Park City hotel offers new drinking and dining options

The old Star Hotel, located on Main Street, has a history that dates back to 1889. Once a simple, cottage-style home, the hotel was added on in the 1920s. Over the years, the historic piece of property has changed hands many times, finally ending up under the wing of Aaron Hofmann, who purchased the building
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Features

Foraging at the Park City Farmers Market

When the weather warms, the lower parking area in Canyons Village morphs into a delightful sensory experience. Every Wednesday from mid-May to October from 11 a.m. to 5 p.m., Park City Farmers Market vendors fill the space with a rainbow of colors and smells — selling the best in local produce, baked goods, flowers, and
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Features

60 years of Red Banjo Pizza

In 1962, the year that Mary Lou Toly opened Red Banjo Pizza Parlor on Main Street, “He’s a Rebel” by The Crystals was a hit, along with Bobby Pickett’s “Monster Mash,” The Orlons’ “Wah Watusi,” and Bobby Vinton’s “Roses Are Red (My Love).” JFK was in the White House and John Glenn became the first
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Features

Blind Dog in Park City serves up family recipes, creates community

A life near the ocean laid the foundation for Penelope “Penn” Kinsey’s love of seafood. “I’m an east coast girl,” Penn says. “I was born and raised on oysters and blue crab. … I don’t remember learning how to shuck an oyster and I don’t remember eating my first oyster; they have just always been
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Features

Slinging sushi in Park City

There is certainly no shortage of outstanding dining options on Park City’s Main Street. But for locals and visitors alike, one of the real standouts for many years has been Yuki Yama Sushi. The place is nearly always packed — and for good reason: Yuki Yama serves up some of the freshest and most creative
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Features

The Market at Park City — more than a grocery store

The Market at Park City is more than a grocery store, it’s a venue for dozens of local and regional products — from honey and salsa to baked goods and cake mixes. All you have to do is spend some time perusing the aisles, keeping an eye out for the “Utah’s Own” sticker. At the
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