The brunch spot in Park City
Sterling Steak and Lounge owner Jackson Sterling knows music, restaurants and brunch. His father and business partner, Lance Sterling, was part of the House of Blues franchise and opened many of his own music venues. In California, where Jackson is originally from, he managed gospel brunches every Sunday at The Rose in Pasadena for over
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Multiple dining options at the Pendry in Canyons Village, Park City
With the opening of the Pendry Park City boutique hotel last ski season visitors and locals got more than just a new ski-in, ski-out lodging destination, they got a handful of impressive new dining options. Pendry, which sits at the base of Canyon Village, boasts five new dining destinations — six if you include the
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Park City wine lists that wow
Park City boasts more than its fair share of outstanding dining destinations. But alas, man cannot survive on food alone. A well-selected beverage paired with your favorite dish can elevate the dining experience in the same way a newly tuned pair of skis can improve your style on the snow. Keeping in mind that the
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Park City ski resorts kick dining fare up a notch
Some of us are old enough — or have parents who are old enough — to remember a time when ski resort fare consisted mostly of sad cafeteria-style food, dry and tasteless burgers, bland chili, steamed tube steaks, and nachos covered with a cheese-like substance from a can. It wasn’t pretty, and it certainly wasn’t
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Bodacious brews in Park City
Beer is having its moment; brews have never been bigger. Utah now boasts more than 30 craft breweries — from Moab to Ogden and with many great brews in the Park City environs. Here are a few sudsy spots to get your beer ‘stache on. The O.G. Brewers When Greg Schirf launched Wasatch Beers in
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Riverhorse on Main in Park City recognized with awards, celebrates 35-year history
It’s a bit mind-blowing to think about the fact that Park City’s beloved Riverhorse on Main restaurant opened way back on New Year’s Eve in 1987. The radio was playing “Faith” by George Michaels, Belinda Carlisle’s “Heaven Is a Place on Earth,” and “Touch of Grey” by the Grateful Dead, and we were still months
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Food & fun in Park City
Many of us have been cooped up for far too long. We’ve avoided going to restaurants and indulging in many of our favorite activities in the name of health and safety. Well, it’s time to get out there and start enjoying Park City again. Here are some adventures that combine food, fun, and the great
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Historic Park City hotel offers new drinking and dining options
The old Star Hotel, located on Main Street, has a history that dates back to 1889. Once a simple, cottage-style home, the hotel was added on in the 1920s. Over the years, the historic piece of property has changed hands many times, finally ending up under the wing of Aaron Hofmann, who purchased the building
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Foraging at the Park City Farmers Market
When the weather warms, the lower parking area in Canyons Village morphs into a delightful sensory experience. Every Wednesday from mid-May to October from 11 a.m. to 5 p.m., Park City Farmers Market vendors fill the space with a rainbow of colors and smells — selling the best in local produce, baked goods, flowers, and
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60 years of Red Banjo Pizza
In 1962, the year that Mary Lou Toly opened Red Banjo Pizza Parlor on Main Street, “He’s a Rebel” by The Crystals was a hit, along with Bobby Pickett’s “Monster Mash,” The Orlons’ “Wah Watusi,” and Bobby Vinton’s “Roses Are Red (My Love).” JFK was in the White House and John Glenn became the first
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