Centrally located in the Pendry lobby is a comfortable lounge and bar called Après Pendry. And while Après Pendry is the perfect spot for après ski, don’t let the name fool you — they serve breakfast, lunch, dinner, and après by the roaring fireplace. Sip on the hibiscus-infused Bisculicious cocktail while noshing on the jumbo shrimp cocktail, alpine fries, cheese and charcuterie, or the hearty elk and bison Bolognese.
Dos Olas (two waves) is a Mexican-style cantina that reflects Chef Carlos Segura’s Mexico City roots. Dishes like cauliflower with mole sauce, tinga de pollo tacos, fresh ceviche, and barbacoa nachos taste just a tad better with an icy margarita alongside. There is also a convenient to-go window at Dos Olas for quick and easy grab-and-go items.
KITA, which means “north” in Japanese, is Pendry’s eye-popping Japanese-style grill. They serve both steakhouse favorites and wonderfully fresh sushi. Appetizers that wow include the wood-grilled octopus, hamachi crudo, and katsu-fried cauliflower. The wood-fired chops and steaks are all either USDA Prime or American or Japanese Wagyu, and the Zuke Chu Toro cured fatty blue fin tuna is life changing.
Meanwhile, the in-room dining at Pendry runs the gamut. There’s a seductive Sunrise Sandwich, which is made with a house-baked croissant, fried egg, Niman Ranch Canadian bacon, and aged cheddar; a pan-seared ora salmon with orange mirin glaze; the buttermilk fried chicken; and the grilled vegetable gyro.
With so many dine and drink options at the all-new Pendry, one thing guests and visitors never need to worry about is where they’ll eat next.