It’s all about classic pub fare at Drafts, which has chicken wings, salads, and an extensive burger list on the menu. Standouts include the Ghost Burger, which is topped with ghost pepper BBQ sauce, and the Cluck Norris, a breaded chicken sandwich topped with blue cheese and buffalo sauce. You can wash it all down with one of their 20 beers on tap — or better yet, an ice cream shake.
Powder Restaurant – Park City Mountain
Jump onto the Frostwood Gondola at Canyons Village to get to the Waldorf Astoria and its Powder Restaurant. While the menu changes seasonally, and the Wagyu nachos are a crowd favorite, you’ll often find exotic fare such as their hamachi crudo with cucumber wasabi, pickled mushroom, and ginger ponzu. Or head south of the border for chicken tacos al pastor with grilled pineapple, cabbage, avocado, and salsa roja. And don’t overlook the outstanding selection of wines, cocktails, and beer.
Fresh Tracks Kitchen – Deer Valley Resort
Fresh Tracks Kitchen has something for every palate. Their menu of popular Fresh Tracks bowls include flavors like tuna poke, Thai curry, veggie fajita, Cajun chicken, and Mongolian beef. Or, give one of their sandwiches a try — they have steamed pork belly buns, grilled haloumi bruschetta, lobster rolls, Nashville chicken dogs, smash burgers, and other things that you wouldn’t have found at a ski resort 30 years ago.
RIME Raw Bar – Deer Valley Resort
Seafood lovers know to ski over to RIME Raw Bar near the top of the Jordanelle Express Gondola for freshly shucked oysters on the half shell, luscious lobster rolls, crudo, ahi tartare, fish tacos, clam chowder, shrimp cocktails, and cold beer and wine. It’s the perfect ski-in, ski-out on-mountain lunch adventure.