The couple is very involved in the restaurant — there is no job that they aren’t willing to do. Often, they find themselves bussing tables and running food to guests when things get busy.
“Our team works really hard and we want it to be right for our guests,” Lisa says. “We want the guests to understand that we really care. It’s not often glamorous, but we work really hard and we want that to shine through.”
At home, the Wards, who’ve now lived in Park City for nearly 40 years, enjoy family dinner nights with their two grown sons and their families — and a handful of dogs. “There are eight of us and are often as many dogs under the table as there are people,” Lisa laughs. “Our kids and their partners are all wonderful people and it is so satisfying to spend time with them.”
Back at the cafe, the Wards also consider themselves to be stand-in parents to their 35 employees. While they expect their staff to perform at the top of their craft, Lisa says they work hard to make sure their employees feel comfortable, accepted, and cared about.
“We have an authentic atmosphere and want our employees to feel good as people,” Jeff says. “We wanted to have the high standards of a fine-dining restaurant without the stiffness and rigidity. A space for everyone, our staff included, to be themselves.”
Although they spend a lot of their time at the cafe, the couple loves the outdoor activities Park City offers — especially hiking and skiing. They also enjoy cooking, wine tasting, and live music, all of which help inform the cafe’s menu and atmosphere. In their spare time, both have been involved in community boards and nonprofits — Lisa in mentorship and Jeff in community development — and are all about giving back and committing to the community at large.
Because Silver Star Cafe isn’t on Main Street, it takes a little more effort to find; people have to seek out the dining experience, which they often hear about through word-of-mouth.
“We are so grateful that the community has embraced us so much,” Lisa says. “We are consistently busy and growing and in return for the support, we hope to always offer a truly unique experience where our guests feel cared for.”