Deirdra got where she is today by working her way up the ranks. She started at the resort as a banquet sales coordinator in 2007, eventually becoming the senior director of food and beverage. After leaving to run Northstar California Resort in Lake Tahoe in 2019, she returned to Park City in 2022.
“I have always loved the outdoors and the hospitality industry,” says Deirdra. “I have two young kids — we love to hike, camp, and love to spend time socializing and enjoying a good meal. I am not by any means the world’s best cook, but I do love the dining experience. I also like being involved in the community any way I can.”
Deirdra did not grow up on the slopes, so her love for winter mountain sports came later. She was raised in the Midwest and started her journey in Utah working for a travel company. Eventually, she landed her first job at Park City Mountain and has since become something of an expert on the resort and the industry.
“It has been fascinating returning [to Park City]. There are so many things I love about this community: It is incredibly generous, kind, beautiful in so many ways. It’s a great place to raise a family,” says Deirdra. “Coming back as the leader of the resort has been really gratifying. Part of what I am hoping to do, and [want to] bring to my role, is to always focus on listening and learning. I think that it is such an important part for any leader, but certainly for me at a ski resort with nearly 3,000 employees that work for us in the winter, and who all come with great ideas. I want to make sure they are heard.”